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- Terroir: clay and limestone
already drinkable
and sweet spices with a hint of hearty oak
um die Sherrys süßer zu machen
really showy
2023 Poggio Landi Rosso di Montalcino Dievole (bio) Salwey - Terroir: clay and limestoneThe Brunello di Montalcino is intense and elegant. After a natural spontaneous fermentation of two weeks, the wine ferments in French oak barrels, where it matures for 38 months. This is followed by a minimum bottle aging of 6 months. The grapes for this wine come from vineyards in the most prestigious wine regions of Montalcino. The vineyards are located at altitudes of 175 to 500 meters above sea level. The biodiversity found here results in a wine
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