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but still roasted in a bright Specialty Coffee style
brewing equipment
the east is often underestimated – which is precisely why this Natural coffee surprises with its intense fruitiness and special sweetness
In addition
Coffee production there relies mainly on smallholder farmers who grow it at altitudes of 1000 - 1300 times
Musaza - Ruanda low-stock-alert but still roasted in aAt a Glance Description Origin Taste: Red currant, almonds, milk chocolate (Filter); Forest berries, dried apricot, nougat (Espresso) Process: Natural Variety: Red Bourbon Origin: Kirehe, Rwanda Importer: Plotcoffee Harvest: 04. 25 06. 25 This coffee from eastern Rwanda exhibits a combination of berry fruit and a sweet, soft texture, which is unusual for the country. In a filter brew, the aromas are reminiscent of red currant, almonds, and milk
