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and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish
with notable concentration (especially in this vintage)
wet and cold winters
graphite-like aromas
as well as almond biscuits
2019 Barolo Prunotto and slightly drying wood tanninsgrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very
