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Tipp: Wird ein Messer immer von der gleichen Person geschliffen
and is a real eye-catcher in any kitchen
Japanisches Gyuto-Messer – Aogami Super
Das einheitliche Design der Messer ergibt ein stimmiges Messerset für höchste Ansprüche
Das Design erinnert an Kai Shun und kann als Alternative betrachtet werden
Santoku Messer 18cm HAP40 Stahl - Tsuchime Finished, Complite Griff Rot Deba Tipp: Wird ein Messer immerThe classic Japanese Santoku chef's knife made of modern high performance blade steel and special surface. HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the group of powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a
