Hoch Rot NV 0,75L Bio Burgund Full malolactic fermentation takes place

Full malolactic fermentation takes place

nur 10% Alkohol

feine Würze und eine seidige Struktur verbinden sich mit der typischen Frische dieser Rebsorte

Grape variety: Mixed set

blanketed with CO2

Hoch Rot NV 0,75L Bio Burgund Full malolactic fermentation takes placeRed wine from Austria. Non vintage vintage blend. Biodynamic wine, Demeter The base wine fermented spontaneously in used wooden barrels after a week of maceration. Fresh, light, slim pure fruit. On the nose, racy minerality, mulberry, joster, and tarragon. On the palate, fresh acidity with reductive juiciness. 1 g l residual sugar, 10. 5% alcohol, no additives Category Filtration classy with a twist funky freaky unfiltered, clear Aromatics Sugar