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Bestsehend aus einem Gyuto mit 240mm Klingenlänge und einem Nakiri Gemüsemesser mit 170mm Klingenlänge lassen sich grundsätzlich alle Schneidarbeiten in der Küche erledigen
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it is a great chef's knife
fruits and vegetables
Hardness grade core steel: HRC 63
Kiritsuke 270mm Matsubara Blue #2 - Nashiji - Walnussholz Griff Bunka Bestsehend aus einem Gyuto mitThe fish knife for the big catch The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This large fish knife with 270mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. Therefore, the blade is reminiscent of the sujihiki, except for the higher blade blade. This straight blade has optimal characteristics when filleting
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