Metodo Classico Valsellera Brut Contents:75cl with discontinuous cycle copper stills

with discontinuous cycle copper stills with steam boilers

Mit jedem Moment entfalten sich facettenreich weitere Düfte im Bukett

*from controlled organic farming

Hagebutten

fried lean white-fleshed fish

Metodo Classico Valsellera Brut Contents:75cl with discontinuous cycle copper stillstype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is