Funayuki 180mm Ishikawa White #2 - Kurouchi finished, Urushi Griff Lila messerstähle Im Vergleich zu Gyuto und

Im Vergleich zu Gyuto und Santoku hat die Klingenform eines Bunkas durch die spitz zulaufende Messerspitze Vorteile bei der Verarbeitung von Fisch

HAP40 Nakiri Knife

damaging the bench stone despite the hard bond

Höhe Klinge: 36mm

The professional polishing stone has an ultra-fine grit of JIS6000/F1500 and can be used for all knives in our assortment for fine honing

Funayuki 180mm Ishikawa White #2 - Kurouchi finished, Urushi Griff Lila messerstähle Im Vergleich zu Gyuto undFunayuki The fish knife with all round qualities Once, no Japanese fishing boat could be without the Funayuki knife. Thanks to the special shape of the elongated tip, all work involved in cutting fish can be done effortlessly. Fine, precise work such as filleting is just as possible as gutting, cleaning and rough cutting of fish. However, this knife can also be used as an all purpose knife and cut meat, vegetables and fruit effortlessly. Please note