crostata con confettura a base di frutti di bosco 550g vino passito in humidity-controlled environments: a process

in humidity-controlled environments: a process that concentrates aromas

blueberries

Pairings: Excellent sparkling wine as an aperitif and throughout the meal

questo vino bianco da Souvignier Gris in purezza nasce da vigneti coltivati su suoli di argille rosse e rocce calcaree di origine marina

Dopo un lungo riposo sui lieviti

crostata con confettura a base di frutti di bosco 550g vino passito in humidity-controlled environments: a processA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries