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musky plums
Zimt und getrockneten Pflaumen
fenugreek and Sichuan pepper—over a core of chocolate-covered cherries
and cured meats
mittlere Säure
Brut Rose Billecart-Salmon musky plumsJames Suckling 93 points: Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.
