filety z mecouna v olivovem oleji 200 g blue salt from Persia from

blue salt from Persia from rock 30g

vegetable oils and fats (palm and rapeseed in variable proportions)

Carnaroli Rice with summer Truffle: Energy kJ/kcal 1502/304

Thanks to its texture and taste

Risotto with black truffle is an excellent first course

filety z mecouna v olivovem oleji 200 g blue salt from Persia fromSwordfish fillets in olive oil Swordfish fillets processed exclusively by hand, stewed and preserved in olive oil. A special product with a mild and delicious taste that you can enjoy as an alternative to tuna. Ideal as a main course and as a side dish for appetizers and salads. After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts