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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Hardness grade core steel: HRC 66-67
Honesuki - The knife for boning poultry and small game
Diese Messer sind nicht geeignet für hartes Schnittgut wie z
Weight: 112g
der seit mehr als 100 Jahren hochwertige Messer produziert und für seine Handwerkskunst und Qualität weltweit bekannt ist
Gyuto Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff PS60 Stahl Hardness grade core steel: HRCClassic Gyuto knife at a fair price This hand forged gyuto knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an excellent
