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Cold maceration on the skins not only gives the wine its distinctive golden-rosé color
Traditional winemaking takes place over 20 days at a controlled temperature of 30-35°C with several pump-overs throughout the day to optimize color extraction
predominantly Rkatsiteli
Seine feine Struktur und die harmonische Säure machen ihn zu einem Genuss für jeden Rotweinliebhaber
Alternativ auch die edlen Chianti-Weine aus der Toskana
Sarajishvili Tikhari Barrique Rebsorte_Monica Cold maceration on the skinsSarajishvili Tikhari Walnut is an exceptional Georgian brandy that combines tradition and masterful craftsmanship. Produced according to a classic Georgian recipe, it uses natural extracts of walnut fruit and high quality brandy spirits. The blend matures in old oak barrels previously used for brandy aging, resulting in a rich, harmonious aroma and a deep, elegant color. Visually, Tikhari impresses with a clear, golden hue that reflects its maturity
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