2016 Barolo Lazzarito Vietti New York and Los Angeles)

New York and Los Angeles) will mean increased visibility in the long term

Ein Ausdruck handwerklicher Weinbaukunst

The wine shows rock-solid concentration and a level of phenolic extraction that you don't easily find in Montalcino

32 months yeast storage

with bright acidity and ripe yet certainly present and building tannins

2016 Barolo Lazzarito Vietti New York and Los Angeles)Parker Monica Larner 98, 2024 2050,Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle infused earth. A second wave of aromas offers dark minerals and ferrous