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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Weight: 180g
Dieses Klingenfinish verbessert die Widerstandsfähigkeit und Korrosionsbeständigkeit des Messers erheblich
Zur Vorbereitung für den Feinabzug sollte dieser Stein verwendet werden
Located in the Saitama region of Japan
White #1 oder auch Shirogami 1 ist ein Stahl von Hitachi und bei japanischen Kochmessern äußerst populär
Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff blau unter 100€ Weight: 180gGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be
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