amur fusion caviar pasteurised Weight:57g and rich savoury depth

and rich savoury depth

Average shelf life 4-6 weeks

sondern auch sein mageres

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

amur fusion caviar pasteurised Weight:57g and rich savoury depthAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.