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High-quality ground Arabica from organic farming for an intense and highly stimulating espresso at home
Acid equivalent)
natural products at an affordable price
Active ingredient Amount Microencapsulated sodium butyrate 25 mg Frankincense extract (Boswellia serrata) 50 mg of which boswellic acids (65 %) 32
The intensification of cultivation has led to a significant reduction in this important element in our diet
Osavi NatiCol Fischkollagen aus Wildkabeljau 360 g Zitronengeschmack Pau d’Arco (Lapacho) High-quality ground Arabica from organicOsavi NatiCol Fish Collagen from wild cod is a 360 g dietary supplement that effectively combines natural ingredients with high bioavailability. It is derived from wild fish, which not only guarantees better quality but also sustainable environmental practices. The mild lemon flavor makes the product pleasant for daily consumption and can be easily integrated into a variety of drinks or meals. Advanced technology is used in the production of collagen
