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Its creamy consistency makes it particularly smooth and delicate in flavor
Ideal with tasty fish dishes
The increased viscosity of the nectar allows the flavor of the freshly harvested apricots to linger on the palate for some time
Since receiving a Designation of Controlled Origin (DOC) in the early 1980s and recently being recognized as a DOCG
Mango-ginger-turmeric syrup The parrot
Marille Classic Fiji Its creamy consistency makes ittype Fine spirits producer Psenner Termeno Serving temperature 14 18C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills. Only flawless, select apricots find their way into the mash, which is gently fermented. Tasting notes Unmistakably ripe apricots! With hints of fresh peach and other sweet tropical fruits. Delivery from our external warehouse within 2 5 working days!
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