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with fine lees in suspension and spontaneous malolactic fermentation
Il Prodotto in Breve ✓ 100% Manzoni Bianco
To ensure maximum freshness and maintain the aromas intact
The must is then fermented at a controlled temperature of 14°C for 10 days
where it develops elegance
reckless bock beer box 4 lattine dolci da forno with fine lees in suspensionDark and strong malted beer, Dunkel Bock style. The taste recalls notes of caramel and dried fruit, bitterness that supports the malt flavours, slightly fruity with a sweet finish. The foam is creamy, persistent and cream colored. N BEERS are bottom fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade. The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the
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