Von Othegraven Max Riesling trocken 2025 sauvignon blanc The 12 g/l residual sugar

The 12 g/l residual sugar gives it a pleasant sweetness that supports the length and freshness of the finish

der jahrgangstypischen lebhaften Säure

highly mineral aroma with fine herbal notes of chamomile and lemon balm

the Webers traditionally pick their three dry Kabinett wines: Mutter Anna

As in all Othegraven vineyards

Von Othegraven Max Riesling trocken 2025 sauvignon blanc The 12 g/l residual sugarVon Othegraven MAX Riesling dry 2023 is a distinctive Riesling with a strong character a wine you either love or don't! The grapes for this dry VDP. GUTSWEIN come from the estate's own vineyard, the Kanzemer Altenberg. This extremely steep site with red slate soil is considered Europe's largest contiguous steep slope! Due to its south southeast orientation and direct proximity to the Saar oxbow lake, this is one of the warmest sites on the Saar,