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a densified laminated wood that makes the handle light and durable
· These knives should never be put in the dishwasher and must be rinsed and dried by hand after each use to ensure long life
die Wert auf Qualität
5 cm Klingenstärke 2
according to our specifications and are pleased to be able to offer this series at attractive prices
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL a densified laminated wood thatThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue
