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Pošip is fermented slowly at a controlled temperature of 12 °C
But they all have one thing in common: Slavic Kulen is a specialty
A wine with moderate acidity
Spruce needle syrup is a natural syrup made from young spruce needles
Ein exzellentes Beispiel für die Pošip-Rebe
BADEL PELINKOVAC 1L Süßigkeiten Pošip is fermented slowly atWhen you enjoy BADEL PELINKOVAC, you will be enchanted by its captivating aroma and dark, strong color. Cool it with ice cubes and a slice of lemon or mix it with cola, tonic or cranberry juice and a touch of lime juice for a refreshing drink.
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