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leaving it to oxygenate for an adequate amount of time before tasting to fully appreciate its aromas
requiring particular climatic conditions to express its best in the vineyard
profumo di mela e fiori bianchi
riconosciuto Città Europea del Vino 2024
Perlage: fine and compact
asparagi bianchi in olio extra vergine di oliva Format:285g leaving it to oxygenate forThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication
US$ 15.00
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