Colomba Classico La Pandorata Paul Ullrich of which sugar: 29g Fiber:

of which sugar: 29g Fiber: 1

yellow stone fruit and delicate spicy nuances

Nebbiolo nevertheless remains synonymous with expressiveness and longevity

3g Ballaststoffe: 11

lemon verbena

Colomba Classico La Pandorata Paul Ullrich of which sugar: 29g Fiber:A soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition. Ingredients