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Siberian sturgeon
9 g Salt 3
78126 Königsfeld im Schwarzwald
1 g Carbohydrates 2
The many pieces of liver give it an attractive cut appearance and are crucial for the incomparable taste
50g Chin. Beluga Kaviar und 50g Chin. Ossietra Imperial Gueldenstaedtii Kaviar Gratis dazu: 500g Teneguia feines Meersalz Gänseleber Siberian sturgeonA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
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