japansk sashimi fileteringskniv til fisk mixer Sauce 20 ml Sweet Vermouth

20 ml Sweet Vermouth

der in keiner Bar oder für den Heimgebrauch fehlen sollte

Use it for Mai Tai

1 cl frisk limejuice og top med sodavand

Kulhydrater: 1

japansk sashimi fileteringskniv til fisk mixer Sauce 20 ml Sweet VermouthIf you love working with fish, a Japanese Sashimi knife is one of the most precise tools you can have in your kitchen. This type of knife is designed to cut long, clean cuts in fish meat, so you can make beautiful, smooth slices for sashimi, sushi and fine dishes. Where a regular chef's knife often "saws" its way through the fish, a sashimi knife is designed to do the job in one long, controlled stroke. This gives a significantly more beautiful cut