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The knives are unique in their material composition and processing technique and combine innovation with tradition
Length blade: 383mm
Gemüsemesser Nakiri und Bunka Allzweckmesser im Set zum Vorzugspreis
The surface is carbonised and therefore black
The inverted tanto tip of the blade is used for working on fish or for fine cuts
Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff 300€ - 400€ The knives are unique inNakiri The traditional Japanese vegetable knife with special blade blade. This hand forged Nakiri has a blade length of 165mm. Characteristic of the knife type Nakiri is the relatively high blade blade. This feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and
