Panettone classico mit Rosinen und kandierten Früchten Contents:1000g The basic principle is simple:

The basic principle is simple: juniper

soft attack followed by a harmonious palate structure with good fullness and fruity aromas

Moroccan specialties

type red wine Origin Spain / Villabuena (Álava) / Rioja Expansion 12 months barrique aging

Packed in a nut dispenser with cork

Panettone classico mit Rosinen und kandierten Früchten Contents:1000g The basic principle is simple:The sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,