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The choice to produce a reserve version with over 72 months of aging on the lees was the awareness of the power of this wonderful classic method
Grape variety: 70% Cabernet Sauvignon
Discover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients
The presence of the woods and the particular exposure of the vineyards help preserve freshness and aromatic integrity
fermentation at controlled temperature (16-18° C) with selected yeasts
eocene rifermentato in bottiglia senza sboccatura Format:0.75l The choice to produce aAfter seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it "simply complex." The Eocene is a
