aceto di vino invecchiato al radicchio rosso Format:250ml The union of these two

The union of these two excellent products gives life to the "Oro di Tartufo del Grappa"

allowing the notes of wood to filter through

✓ Uve Glera dalle colline trevigiane più vocate

followed by soft pressing with a maximum yield of 60% of free-run must

Gluten-free beer thanks to the enzymatic process that

aceto di vino invecchiato al radicchio rosso Format:250ml The union of these twoIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,