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carrots (7%) (*Ingredient from controlled organic farming)
- Rosmarin unterstützt die Produktion von Verdauungssäften und Leberfunktion
Birke wird durch Fermentation hergestellt
white sorghum
Black cumin supplementation should last at least 3 to 6 months to see the clear benefits of polyunsaturated fatty acid intake
Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Knusper carrots (7%) (*Ingredient from controlledINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a
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