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Do not give to children under 12 years of age
Calorific value (kj/kcal): 1885 kJ/449 kcal
das Essen am Ende seiner ZUBEREITUNG
mit oder ohne Nahrung
< br>perfekt assimiliert von allen Arten von Zierfischen
Nattokinase nsksd 60 KENAY-Kapseln Mohn Do not give to childrenFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin
