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Pistachio shells*
>cooking soups
vulgaris L
The product contains natural ingredients and extracts such as Mango
and people who want to reduce the amount of meat in their diet
ACETALDEHYD - CZDA 1L WARCHEM Mehle und Backhilfsmittel Pistachio shells*Technical information on chemical reagents: Chemical form: CH3CHO CAS number: 75 07 0 EC number: 200 836 8 Synonyms: Acetaldehyde, Ethanal Quality: analytical quality Purity: 99. 5%. Molar mass: 44. 05 g mol Density: 0. 795 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle Shelf life: at least 24 months from delivery Melting point: 123. 5 C Seven point: 20. 2 C Flash point: 38 C (closed cup) Examples of professional applications
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