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reviving traditional processing principles
a biodynamic environment more than 700m deep in the mountains and far away from local villages and roads
long-term storage
They picked out and bought a batch of this tea to store it in their warehouse until it’s ready for consumption
while the aftertaste offers a gentle
yingxiang shanlinxi Quantity:Sample (~6g) reviving traditional processing principlesGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and
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