Antonin Noir zeppi's Ageing in light oak barrels

Ageing in light oak barrels helps to enhance the nuances

underlined by a hint of green apples

Marsovin 1919 Rosé wine made from locally grown Gellewza

On the palate it has ample tannins and flavours reminiscent of blackcurrants

Seine Schärfe lässt sich gut mit den ausgeprägten Eigenschaften eines schwarzen Fruchtcharakters von Brombeeren und schwarzen pfeffrigen

Antonin Noir zeppi's Ageing in light oak barrelsAntonin Noir is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes all harvested from Marsovins Marnisi Estate in Marsaxlokk with Merlot being the dominant grape variety in the wine. The distinct fruity characteristics of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while the twelve months ageing in French oak barrels gives it a velvety finish on the palate and excellent ageing potential.