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Manufactured in a facility that practices Good Manufacturing Practices (GMP)
Store at a temperature of 15-25 degrees Celsius in a dry
anti-caking agent (magnesium salts of acids
Protection of the delicate digestive system
The "free" lutein contained in this product comes from marigold extract
1000ml Sojasauce mit rotem KIKKOMAN Verschluss fotop Manufactured in a facility thatFor seasoning cooked dishes and dishes on the plate, the ingredient sauce & oacute; and dressing & oacute; w. A healthier substitute for salt or seasoning for liquid Maggi. p > Once opened, it's best to store the bottle in ice this way, Kikkoman soy sauce will retain its quality for as long as possible. Oxidation, a process that occurs through contact with oxygen, causes the sauce to darken. < p class = "body" > COMPOSITION: strong > & quot; p class =
