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die für Verfärbungen verantwortlich sind
It is the main structural fat in the brain and eyes
magnesium (as magnesium sulfate monohydrate) 38 mg/kg
da sich der Tee dann auf dem Boden absetzen und weniger angenehm sein kann Geschmack
1 Portion Niacin 50 mg NE ( 312%) Inulina 750 mg
Pfirsichnektar BIO 750 ml - NATURA NUOVA Schwefel die für Verfärbungen verantwortlich sindINGREDIENTS Peach puree*, water, cane sugar*, acidifier: citric acid, antioxidant: L ascorbic acid (*certified organic ingredient) DESCRIPTION Sheep content at least 50%. Middle; "> NUTRITIONAL VALUE PER 100 ml Calorific value: 258 kJ 61 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 0 g Carbohydrates: 14. 3 g of which sugar: 14. 3 g Protein: 0. 4 g Salt: 0. 03 g RECOMMENDED STORAGE Store in a cool, dry place. Once opened, refrigerate and consume
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