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For food and food supplements
Shelf life: 24 months stored dry between 10 and 30 degrees Celsius in the original sealed container
Its characteristic fragrance makes jasmine one of the most valuable raw materials in perfumery
conditioning and moisturizing
Its primary marker is water-soluble rosmarinic acid
Jasmin Extrakt (Jasminum Officinale (Jasmine) Flower Extract) Eremophilone For food and food supplementsJasmine Extract is an aqueous liquid extract from the flowers of Jasminum officinale. The INCI name is Jasminum Officinale (Jasmine) Flower Extract. The extract contains jasmone, benzyl acetate, linalool and indole. Its characteristic fragrance makes jasmine one of the most valuable raw materials in perfumery. Since the aqueous extract is free from essential oils, it contains no declarable fragrance allergens. Production CONIUNCTA produces the Jasmine
