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der die Terroir-Charakteristiken der Nahe-Region authentisch widerspiegelt
apricot and pear on the palate too
built around a bright spine of acidity and a tight-knit core but with enough substance to cover its structural bones and offer great promise for medium-term cellaring
Wonderfully textured and balanced
die nur noch in Gumpoldskirchen auf nennenswerter Fläche kultiviert werden
2013 En Sus Trece - Garnacha El Escocés Volante - Norrel Robertson MW der die Terroir-Charakteristiken der Nahe-RegionParker Gutirrez 93 points: There is a non DO, old vine Garnacha sourced from different plots in the villages of Alarba and Acered in Calatayud, fermented outside the appellation, called 2013 En Sus Trece. It's produced with fruit from plots at 1,000 to 1,100 meters altitude on slate soils, fermented in open top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months. Some of the old vineyards
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