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The Pinot Gris was fermented cool (15-18°C) and briefly aged on the yeast
Oxtail Terrine
9°C – 11°C
mit viel Spannung
Intense straw yellow with golden reflections
ZAHN Vivien Winzersekt Muscaris Brut 0,75l grappa The Pinot Gris was fermentedKerner Kaatschener Dachsberg, breeding 2020 Traditional bottle fermentation Description: Luminous, bright yellow with greenish reflections. A scent of ripe tropical fruits on the nose. Juicy and mineral on the palate with fine perlage. vinification The cool fermented and acidic base wine is the basis for this sparkling wine produced according to classic bottle fermentation. serving temperature 8 10C. Serve fresh after opening
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