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Our vintage sardines are caught off the coast of Saint-Gilles-Croix-de-Vie (in the Vendée) during the best season
Nach dem Vorbild unserer Waadtländer Freunde nennen wir das edle Endprodukt Marc
Stimulating acidity combines with the light tartness of quince and lime
it is juicy and full-bodied
Captivates with its incomparably intense aroma and the invigorating scent of genuine Moroccan nana mint
2018 Clos Floridene Raboso Our vintage sardines are caughttype white wine Origin France Bordeaux Expansion 62% Semillon, 34% Sauvignon Blanc, and 4% Muscadelle. Fermentation takes place in barrels that are renewed quarterly. Aging lasts eight months, with regular yeast stirring. Ready to drink 2021 2030 Serving temperature 10 12C Alcohol content 12. 5% grape variety Muscadelle, Sauvignon Blanc, Semillon Fits Saltwater fish, raclette, fondue, seafood, soft cheese Subject to change of vintage! The Clos
