unglazed gaiwan 2 curves pop where the smooth

where the smooth

A tempered hand while steeping will keep it going for many stimulating infusions

it shares its name with an equally rarified endeavor

Following the big-waving process

The lid has been notably embellished with a golden loop in the shape of a Buddha's hand citron (foshou)

unglazed gaiwan 2 curves pop where the smoothWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its