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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Harvest: Manual harvest in early September
and an unmistakable burnt caramel finish that complements the wine's natural sweetness
Production area: Gambugliano Hills (Vicenza)
✓ Profumi di frutti rossi di sottobosco (ribes)
enhancing the forest aroma and creating a unique synergy of flavors
caj prosecco doc rose brut millesimato Format:0.75l Harvest: Manual harvest in earlyThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The
