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opening a small auberge serving food from the region alongside his favourite wines
and offers ample space for holding wines back as necessary to increase the quality and complexity of all his Champagnes
Soils: Fossiliferous Bajocian Limestone Soil
and everything flows in curves
She started the 2 Anes winery in the year 2000
Sebastien David "Hurluberlu Explore_Blanc de Noirs opening a small auberge servingGrapes: Cab Franc Region: Loire, France Vintage: 2024 Viticulture: Biodynamic Soils: Sandy + silex Vinification: Carbonic maceration for 25 days. Grapes are pressed to tank then fermented in concrete tanks. Aging: 6 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of
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