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or pork chops with a rhubarb-cherry sauce
which balances their rich fruitiness
93-96 POINTS - Nicolas Greinacher Vinous – Oct 2023
A nice subtle acid line with a long refreshing finish
It is best paired with pasta and rich fish such as salmon and tuna
Inama Carmenère Più IGT 2023 cotes-de-provence-aoc or pork chops with aThe Veneto Carmnre Pi of Inama is born in vineyards located in the municipalities of Lonigo and San Germano Dei Berici, in the province of Vicenza. It has a deep red color with blue violet reflections. The nose opens with elegant notes of red berries and spicy hints of cocoa and black pepper. On the palate, it is balanced and fresh, with fruity aromas. Perfect to accompany typical cold cuts of the area such as sopressa, pancetta, and garlic salami,
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