'Mouflon' Skin Fermented White *PRESALE* Smith & Cross dry cakes and tarts and

dry cakes and tarts and chestnutfilled tortellini

Unique liqueur made with natural ingredients

Best enjoyed simply on ice or with soda water and a slice of lemon

it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter

This sippable bittersweet liqueur makes for a perfect aperitif and can transform a simple cocktail into a complex

'Mouflon' Skin Fermented White *PRESALE* Smith & Cross dry cakes and tarts andNatural Orange Wine 25% direct pressed, 25% whole cluster, 50% destemmed, all together in concrete for 6+ months of maceration. Tasting Notes: Peaches, green cardamom, orange blossom, papaya, gentle phenolics Juice Imports Grapes: Viognier, Chardonnay, Marsanne, Roussanne Region: Canada Ontario Niagara Peninsula ABV: Unknown Vintage: 2023 *THIS IS A PRESALE, WINE & QUANTITIES ORDERED ARE NOT GUARANTEED, FULL REFUNDS WILL BE ISSUED FOR ANY WINES