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A low alcohol pink sparkler made from Gamay and Poulsard grapes using the méthode ancestrale
their grandfather was the farm manager of Groot Constantia for 46 years and their fathers grew up on the estate
Vine age between five to fifteen years
founded in 1955 by Jean Versino (Jean-Paul's father)
Flavored with cloves
Rochelt Apricot Schnapps 375ml Nerello Mascalese A low alcohol pink sparkler
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