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A bourbon released the way wine is: batch by batch
This Baracija Malvazija is made from 100 percent Istrian Malvazija grapes from young vines in the vineyard called Stancija Baracija
but also polish
and Mezcalosfera says so right on the label
graphite and that distinctive iron grip on the finish
David Trousselle, Hautes-Cotes de Beaune Blanc "La Couleuvraire", 2024 SO021624_Collet A bourbon released the wayA single vineyard white from a rising Hautes Ctes star. La Couleuvraire is a Chardonnay lieu dit just outside David Trousselle's cellar in Baubigny a protected valley between Saint Aubin and Saint Romain where Chardonnay thrives on clay limestone soils. Trousselle barrel ferments in the classical Burgundian way, ages roughly 10 months in just 20% new oak, and works native yeast throughout. The estate is organically farmed and ECOCERT certified from
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