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Bartenura’s Prosecco Brut (Kosher) is a bright and refreshing sparkler from northeastern Italy’s Prosecco heartland
Virgile Lignier farms organic and biodynamic in the vines
dried rose petal
it’s also incredibly food-friendly now—perfect with roasted duck
Best enjoyed young and fresh—chill it down and open it now
Chateau L'Arrosee, Saint-Emilion, 1998 Produttori Crus 2019 Bartenura’s Prosecco Brut (Kosher) isChteau L'Arrose was a Saint Emilion Grand Cru Class, first classified in June 1955 and maintaining that status through 2012. Named after an underground spring on the property. In 1868, it belonged to Pierre Magne, minister to Napoleon III. The estate comprised 9. 5 hectares on limestone and clay soil on the southern slopes of Saint Emilion, planted to 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: The estate no longer exists as a
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