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In the year 2000 the seven Morini cousins decided to join forces and start vinifying the grapes from the vineyards that belonged to their fathers for more than 40 years
native yeast fermentation and was aged in large oak barrels
windy nights but long
Nice rye spice lingering on the finish
The grapes were harvested by hand in 15kg baskets
Tenmile "Sinpatch" Well Vodka Islay In the year 2000 the
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US$ 257.50
